La Balade Blanquette de Limoux Methode Traditionnelle Extra Brut AOP Domaine Preignes carlo alberto soft pressing in the total

soft pressing in the total absence of oxygen and a 2-hour rest for maceration

after a short maceration with the skins for 6/8 hours

Regione: Umbria

presenting notes of white fruit together with a lighter hint of honey

Zuccheri:21-23g/l

La Balade Blanquette de Limoux Methode Traditionnelle Extra Brut AOP Domaine Preignes carlo alberto soft pressing in the totalVintage : ND Format : 750ml Graduation : 12% Origin : France Temperature : 10th Color : Straw yellow Name: Limoux AOP Notes : Nose of flowers and white fruit, with a distinct hint of apricot. The rest is a perfect union between hints of butter and freshness, with hints of lemon. Refined. Vinification & Aging: Vineyards facing east with the influence of the Atlantic Ocean. Classic method with alcoholic fermentation performed. The second fermentation is