Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola to bring all the flavor

to bring all the flavor of the product to your tables Sicilian pistachio

Average age of the vineyards 15-20 years

produced according to the ancient recipe

also on bruschetta or as an aperitif

currants and plums

Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola to bring all the flavorFood in Sicily presents the Cinnamon Rosolio from Russo Siciliano Distilleries Cinnamon Rosolio is prepared according to an ancient recipe of our tradition, infusing the prized Ceylon cinnamon, also called "queen", in pure alcohol. This precious plant, thanks to the artisanal process with which they are processed, keeps their intense aroma and excellent digestive properties intact. Cinnamon Rosolio can be used on the most varied occasions: as a