MARASCHINO PALLINI prosecco doc Italiamy consiglia di gustare Zabà

Italiamy consiglia di gustare Zabà Moscato Passito di Strevi insieme a Krumiri piemontesi

Breeding system: on Glary Guyot

Thanks to aging

Winemaking: 3 hours of maceration in a carbon dioxide atmosphere and fermentation in steel tanks at a controlled temperature of 14-16°C

which involves the exclusive use of an infusion of pure coffee

MARASCHINO PALLINI prosecco doc Italiamy consiglia di gustare ZabàMaraschino represents an authentic pillar of the Italian liqueur tradition, with a consolidated presence in numerous cocktails since the origins of mixology. Maraschino is made exclusively with the best Marasca cherries from Zadar, carefully selected to guarantee quality and authenticity. The historic Pallini recipe involves an alcohol infusion process that uses only the pulp of the morello cherries, excluding leaves, stones and peels from the