Filetes de Anchoas del Cantábrico en Mantequilla Ecológica Revilla (12/14 piezas) - 120 g D.O. Montilla Moriles a wine made with its

a wine made with its own resources and in a very personal way

Bonito belly with Truffle

with pleasant acidity

Fermentation with indigenous yeast in oak tanks

moras maduras

Filetes de Anchoas del Cantábrico en Mantequilla Ecológica Revilla (12/14 piezas) - 120 g D.O. Montilla Moriles a wine made with itsAnchovies in Butter. What do you think of a recipe with these Anchovies in Butter, to impress our guests? If you are cooks we recommend you buy a puff pastry that we will cut to the size of our anchovies. Place on a baking tray, prick with a fork and bake at 220 C. In the middle of cooking we flatten the dough a little so that it does not inflate so much and we varnish with olive oil. When they are ready, we place our anchovies with butter on top and