Penne Cajun (Végé) Format:KFM portion approx. 450-500 g. (large portion) Simply reheat the pork and

Simply reheat the pork and tuck it into the bun

All you have to do is bake it in the oven

Contient : gluten

apple cider vinegar

or pancakes/waffles

Penne Cajun (Végé) Format:KFM portion approx. 450-500 g. (large portion) Simply reheat the pork andFreezes well Ingredients: Penne, onions, bell peppers, kale, black beans, coconut milk, vegetable broth, oil, lime, Cajun spices, lemon, salt & pepper. Contains: gluten (wheat). Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, shellfish, and mollusks.