James Beard's American Cookery - Revised 1980 First Edition Paperback bundle Effortlessly easy - all year

Effortlessly easy - all year through

yellow and green against an ecru background

This sugar bowl was made by the Brothers around 1920 or 1930

company restructuring

which gives it a wonderful shabby chic patina that reflects light in a unique way

James Beard's American Cookery - Revised 1980 First Edition Paperback bundle Effortlessly easy - all yearI have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all James Beard {HISTORY} and so begins the start of James Beard's sixteenth cookbook, first published in 1972. If you've poked around the cookbook section of the shop or followed the blog for a bit, you'll already know what marvelous fans we are of the big guy's recipes. Each of his cookbooks are gems, but this one in particular focuses on