Moule boule Chocolat Matière:Polycarbonate Pastry decorating tip

Pastry decorating tip

Using the Perforated Pie Ring :

Assembly of the pieces assemble with superimposed sponge cake

au four et au congélateur

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Moule boule Chocolat Matière:Polycarbonate Pastry decorating tipChocolate truffle mold Spherical molding for praline chocolate These are half sphere chocolate molds of impeccable professional quality for clean and easy to use molding and release. Advantage and Usage of Chocolate Molds: polycarbonate mold study for chocolate molding 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr