Matériel Pro
Lame de Couteau Japonais Couteau cuisine professionnel milk chocolate: 40/45℃−25/26℃−29/30℃

milk chocolate: 40/45℃−25/26℃−29/30℃

Material: Stainless Steel Size: As shown in the photo Weight: About 225g Color: As shown in the photo Packing: 14pcs/set

un guide numéroté de chaque côté de la scie

Advantage and use of angled and flat pallets:

2 x Disque à Gâteau

Matériel Pro<br/>Lame de Couteau Japonais Couteau cuisine professionnel milk chocolate: 40/45℃−25/26℃−29/30℃Japanese Knife Blade japanese knife Forged according to the ancestral methods of forging samurai swords, combined with contemporary know how Its honeycombed blade allows fruits and vegetables or fish to detach more easily from the blade and thus facilitate your cutting. In addition, the shape of the wider blade is different from that of the chef's knife. The Japanese knife is lighter than classic chef's knives, which makes it easier to handle when