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- USA
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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
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Description
Inca-Peanut
Typically eaten with a spoon
yellowish to orange fruits with a rough surface
The wood is close-grained and hard
developing fruit at 4-6 years of age from seed
Umbu-Cajá Fruit Live Plant (Spondias bahiensis) Inca-PeanutUmbu Caj Fruit (Spondias bahiensis)is a delicious, wild, and lesser grown Mombin species, found throughout Brazil. The fruits look a little bit like Ambarella's, ripening to orange, with juicy, sweet flesh that has less acid than the popular Umbu (Spondias tuberosa). Grows to 6 m 20 ft. Similar care requirements to other, more common Spondias species.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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