Dolcetto d'Alba DOC - Rizzi Sardegna storico distillatore piemontese e dei

storico distillatore piemontese e dei ragazzi del Jerry Thomas Speakeasy di Roma

Friulano and Malvasia

nocciola e tostatura

Certified organic wine where the entire winemaking process is controlled manually and directly

with dense

Dolcetto d'Alba DOC - Rizzi Sardegna storico distillatore piemontese e deiName: Dolcetto DOC Technical details: Dolcetto 100%, 13% Vol. 750ML bottle Vinification: manual in crates, in the second ten days of September (with possible variations depending on the seasonal climate trend). Fermentation and maceration: traditional type, at controlled temperature in steel tanks with semi submerged cap, for a duration of about 8 days. The end of the primary fermentation is followed by malolactic fermentation which normally ends in