G&T 2021 Biodynamic Certified Wines Emmeram and Mechtild so The

Emmeram and Mechtild so The Oggau family came up with this wonderful idea: a co-fermentation of all the white grapes to create a new extraordinary wine

peach and litchi

Made from the indigenous grape variety Blauer Wildbacher

lime and clementine and that bread-y finish which is typical in Champagne

This orange wine is a result of an experimental PIWI grape variety

G&T 2021 Biodynamic Certified Wines Emmeram and Mechtild so TheIn recent years Milan Nestarec started experimenting with less skin contact and the Gin Tonic is now a white. The result is a mineral wine with beautiful saltiness, aromas of gooseberry, lime and vanilla, a light creamy note and a touch of oaky feel.