Recioto di Soave D.O.C.G. bio Winemaking: Partial grape drying 20–25

Winemaking: Partial grape drying 20–25 days

to preserve the varietal typicality of Arneis and enhance its finest and most elegant aromatic component

refers to a lively and rebellious character

Alla vista si presenta con un colore rosso rubino tenue

after a further manual selection we perform

Recioto di Soave D.O.C.G. bio Winemaking: Partial grape drying 20–25Tenuta Trabucchi's 2007 Recioto di Soave DOCG is a sweet wine of extraordinary complexity, a symbol of the Val d'Illasi winemaking tradition. It is made from 100% Garganega grapes from the historic Fondo Galante vineyard, located approximately 200 meters above sea level. The vines are trained using the Pergola Veronese, Espalier, and Espalier systems with Guyot pruning, to ensure balanced ripening and consistent quality. Harvesting is done manually