Mary Taylor 'Agenais' Rosé Lapis Luna perhaps topped with sparkling water

perhaps topped with sparkling water

traditionally a non-alcoholic cousin of sake

with Syrah grown on Gneiss in Hungary

BEE'S KNEES

It TASTES like mulled wine

Mary Taylor 'Agenais' Rosé Lapis Luna perhaps topped with sparkling waterNatural Ros Wine IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot et Garonne area of Southwest France. This ros from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. Christophe makes wines with minimal intervention no chemicals in the vineyard, all natural yeast, a light filtration so that you get aromatics of earth, wet stone, nuanced fruit those