Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 Scuff Marks

Scuff Marks

The forged chef's knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen chef's knives

Logos on the left sleeve and back collar

which includes a Bob Terzuola-inspired concave lock ramp on the blade’s tang

This knife’s ergonomic handle features a solid stainless steel back spacer and textured G-10 scales

Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 Scuff MarksKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Minamo kaze" means breeze on water surface in English. The attractive matte white damascus blade looks like breeze on water surface. The blade is 63 layers damascus w high carbon stainless steel core, HRC600. 5. The Japanese traditional octagonal handle is made of red plywood w black micarta ring.