Moule Gemma Beurre de Cacao For which dessert

For which dessert

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Total volume: 768 mL

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a global reference in cake design since 1898

Moule Gemma Beurre de Cacao For which dessertGemma mold, 205 mm The Gemma mold transforms cakes and entremets into round and geometric shapes evoking a jewel. Its special internal edge rounds the base (205 mm, 1. 6 L), for a clean finish in the oven or freezer. Features Geometric round shape, jewel effect 205 mm, capacity 1. 6 L Internal edge for a rounded base Silicone, 60 C to +230 C, dishwasher safe Applications and finishes A geometric facet for generous cakes. Entremets and cakes to share