Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. inspired by Sicilian cuisine

inspired by Sicilian cuisine

This Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels

la dolcezza del Miele Millefiori e il tocco raffinato del Condimento Balsamico

produced with the prized milk of Vacche Rosse Reggiane cows

Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels

Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. inspired by Sicilian cuisineParmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.