Paste di Mandorla - biscotti alla mandorla siciliana 500 gr. Lizzano which makes it possible to

which makes it possible to obtain slices that are always the same

As an aperitif in general and on all fish

Soil vineyards: Medium dough

we chose black Bollo educated 12 months in oak barrels highlights a balanced

pour in the rice and toast it over a high flame for about 3 minutes

Paste di Mandorla - biscotti alla mandorla siciliana 500 gr. Lizzano which makes it possible tofrom the ancient sicilian tradition, the dry almond pastries are exceptional cookies. they are produced exclusively in an artisanal way with products of the land of sicily starting from the sicilian almond of Avola. Produced and flavored according to Sicilian tradition in a variety of aromas typical of the area such as orange, lemon, pistachio, etc. the package contains biscuits from mixed tastes. The product is ideal for breakfast, dessert at the end