AT Roca Rosat Reserva Brut Nature Classic Penedès, 2023 speyside Silvio developed a unique production

Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates

Rested for three months in previously-used French oak barrels to get a complex and delicious sipping gin with vanilla and burned caramel flavors

this wine is farmed organically and is just so silky and elegant

Serve it up with roasted chicken and french fries

Rio began with the Raicilla he’d known since childhood and has since expanded the scope of the brand

AT Roca Rosat Reserva Brut Nature Classic Penedès, 2023 speyside Silvio developed a unique productionThis vintage dated, sparkling ros is made from equal parts Macabeu and Garnatxa from the Peneds region. A classic and delicious wine made in the Champagne Method, this bottle is bursting with strawberry, raspberry, citrus, and just a tipple of brioche. Pair with fresh seafood, sushi, and fried appetizers.