Beurre de Cacao Chocolart - Orange 200g - LB06SB exclusion and leave to cool

and leave to cool

La surface intérieure lisse permet une distribution fluide de vos crèmes et pâtes molles

Grand Cru Valrhona

les créations peuvent être démoulées facilement en pressant légèrement chaque empreinte

Facilité d'Utilisation : Des instructions claires pour un démoulage facile

Beurre de Cacao Chocolart - Orange 200g - LB06SB exclusion and leave to coolPavoni Chocolart x E. Forcone Chocolart Orange Cocoa Butter 200g Colored cocoa butter ready to use, orange shade, for chocolate decoration and fat based preparations. Pavonis Chocolart Orange cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fat based preparations like