Fichi secchi calabresi 1 kg aglianico Cook in the oven at

Cook in the oven at 220 °C for about 45 minutes

It goes well with the typical dishes of southern traditions

The milk is coagulated with lamb and/or kid rennet

from fish soups to richly seasoned and flavored roasted fish

Deglaze with the Greco di Tufo wine and

Fichi secchi calabresi 1 kg aglianico Cook in the oven atThe method to obtain the magnificent dried figs Calabrian style is very simple but at the same time requires a little patience. The system of drying figs in the sun dates back to ancient times when this delicious product could not be stored for long periods, due to the lack of refrigerators. The housewives and artisans of Calabria, then, experimented with a system of drying figs that allowed him both to have available small sweetness to enjoy in the