Tequila Clase Azul Reposado Vino gran formato red meat and cured cheeses

red meat and cured cheeses

The next step includes the beheading and gutting of the fish

y aquí está el foie gras de oca Lafitte listo para saborear

En el postgusto predominan la regaliz y el grafito

Each vintage is unique and has its own personality

Tequila Clase Azul Reposado Vino gran formato red meat and cured cheesesTequila Blue Class Rested. On the occasion of the 18th anniversary of Tequila Clase Azul and in homage to Mexico, an ambitious craft project was created and developed by Mexican artisans, writers, artists and designers. Seeking to tell the history of the country from its origin to the present day in a collection of unique and unrepeatable bottles, with the peculiarity of bringing together in its design four elements with denomination of origin on