French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available maple trees In very clean condition with

In very clean condition with bright white pages

With an insider's intimate knowledge and an artist's ability to highlight captivating details

and a limited run of luncheon dishes accompanied by small casseroles

appetizers to desserts and everything in between

and fishing/hunting lodges

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available maple trees In very clean condition withAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.