Sucre Inverti Liquide 7kg feed-cl4-gads_exclude Pastry: Create refined ornaments for

Pastry: Create refined ornaments for cakes and cupcakes using fondant or chocolate

refrigerate for 30 minutes to set the layer

Its 21 mm height allows for two-tone fillings or contrasting textures

Give your mini creations the elegance of a grand dessert

18 cavities

Sucre Inverti Liquide 7kg feed-cl4-gads_exclude Pastry: Create refined ornaments forSosa Ingredients Technical sugars Sosa Inverted Sugar Professional 7 kg Format Liquid inverted sugar syrup from France for ice cream making, ganaches, pastries, and professional confectionery The Sosa Inverted Sugar 7 kg is a liquid inverted sugar syrup of French origin, an essential technical ingredient for professionals in ice cream making, chocolate, pastry, and bakery. Obtained by hydrolysis of sucrose into fructose and glucose, this syrup offers