Shun Classic Blonde 5.5-in. Santoku Bayou broiling fish or simply marinating

broiling fish or simply marinating before cooking

wear resistant

Utility Knife—perfect for all those in-between tasks

reinforced handle

100% dishwasher-safe

Shun Classic Blonde 5.5-in. Santoku Bayou broiling fish or simply marinatingThe Shun Classic Blonde Santoku Knife is a beautiful, Asian inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down and forward cutting motion (push cut) and many cooks swear by their santoku for top performance. The Shun Classic Blonde series