Aberlour 16 years Speyside Single Malt Scotch Whisky Champagne after almost 50 years of

after almost 50 years of supplying grapes to the consortium

so they should be kept cool and consumed by the expiry date

Only “indigenous” yeasts are used and it is cold filtered

A selection of quality reds for all meals

The fermentation is with indigenous yeasts

Aberlour 16 years Speyside Single Malt Scotch Whisky Champagne after almost 50 years ofType: 12 Year Old Scotch Whisky Characteristics: Intense gold color, it has hints of fruit jam, honey and sweet tobacco, vanilla and nutmeg. The taste is enveloping and velvety, soft and almost sweet; the fruity and spicy sensations of bitter orange, ginger and pepper return to the palate. Recommended: For a classy after dinner, ask for older vintages (14y, 16y, 21y) We Like It Because: Produced by the Aberfeldy distillery in the Midlands, in the