Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne increased in quantity to achieve

increased in quantity to achieve the greatest persistence of flavours even after the ageing process

The production cycle ends with disgorging without adding liqueur de expedition

Al naso offre una gamma di fragranze che vanno dalla crosta di pane ai toni vanigliati

Pairings : Given its extreme elegance and pleasantness

Delicate aroma

Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne increased in quantity to achieveVintage : 2022 Format : 750ml Graduation : 11. 5% Origin : Piedmont Temperature : 16 18 Color : Ruby red with purple reflections Name: Dolcetto d'Alba DOC Notes: Fruity and fresh on the nose, intense hints of red fruits. Dry and harmonious on the palate, with a pleasant almond aftertaste. Vinification & Aging : destemming, alcoholic fermentation and maceration for 4 6 days at a controlled temperature (24 26C) with frequent pumping over. Aging in tank