Café moulu d'Afrique "Cheira-me a Algarve" rupture everything is manual and local:

everything is manual and local: no transport

This tote-style reed bag

It comes in 5 bars of 100g each

Ce sac fait partie d'une collection de grands fourre-tout très pratique et très solides en liège naturel

which gives a very fine and light piece

Café moulu d'Afrique "Cheira-me a Algarve" rupture everything is manual and local:A blend of Arabica and Robusta coffees from Africa, roasted in Portugal and ground to a medium consistency suitable for classic coffee makers. The blending and roasting process results in a coffee with a strong personality, reminiscent of the landscapes and villages of the Algarve. This coffee comes in a beautiful, airtight metal tin decorated with Portuguese Azulejos colors. What I like An African coffee with a strong personality, roasted and ground