Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Les artisans de la pâtisserie en quête d'ajouter une élégance florale à leurs douceurs
ce moule apportera une touche de légèreté et de fantaisie à vos créations culinaires et artisanales
it is used in the opposite way of a traditional embosser
Un vert lumineux et gourmand
getElementById('usage_feves_chocolat_azelia_35_3kg')
Glucose Liquide DE40 - 1,5kg moules trompe l'oeil Les artisans de la pâtisserieLiquid Glucose DE40 1. 5 kg (Sosa) The liquid glucose DE40 from Sosa Ingredients is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a low sweetening power, while offering valuable technical properties for the texture and preservation of preparations. Why use liquid glucose in pastry? Prevents sugar crystallization in ice creams, sorbets, and candies Improves texture of
US$ 112.50
US$ 128.40
US$ 180.00
US$ 200.00
US$ 180.00
US$ 65.00
Pay in 4 interest-free payments of $3.50 Learn more