Shinrai Knives - Hakmes Zwart - 19 cm Nieuw retains its sharpness for a

retains its sharpness for a long time

This series combines technology

Expand your cooking skills with a quality paring knife that ensures extreme precision

allowing you to serve every meal elegantly

After washing

Shinrai Knives - Hakmes Zwart - 19 cm Nieuw retains its sharpness for aBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.