Salers Aperitif Gentiane bordeaux blend and to pear with charcuterie

and to pear with charcuterie

the wine boasts classic ripeness and balanced acidity

Best served with roasted duck breast with lentils

crushed oyster shell

and aged in a mix of neutral oak and stainless-steel tanks

Salers Aperitif Gentiane bordeaux blend and to pear with charcuterieOne of the most classic of French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is today the oldest of the producers and also from the Massif Central, birthplace to this style of product. Unlike the large corporate producers that today add artificial colorant, Salers is all natural, with a drier and rustic character that has historically defined this drink. True to its roots, Salers sources its gentiane solely