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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
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Description
penetra nelle fibre della carne rendendola succosa e incredibilmente saporita
For this reason
Il segreto della sua ricetta risiede nell'aggiunta del vino cotto
togli il salame dal frigo e rimuovi il budello almeno 15-20 minuti prima di affettarlo
leggermente in obliquo
Entrecôte di Bovino - Gusto e Tenerezza WEIGHT:1,500kg penetra nelle fibre della carneEntrecote is a fine and tasty cut of beef, obtained from the loin of the animal, between one rib and another. It is characterized by its softness and thinness, due to the fact that it comes from a muscle that is little used by the animal. For this reason, entrecote is perfect for cooking on the grill, on the griddle or in the oven. The ideal cooking is rare or medium, to best bring out its delicate flavour. USE: griddle, barbecue, pan.
Exchange/Return Notes
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