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Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss mm max 31×23×19 h

SKU: 67385465739
4.0
EUR30.01 EUR80.01
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss mm max 31×23×19 h
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss mm max 31×23×19 h
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss mm max 31×23×19 h
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss mm max 31×23×19 h

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

mm max 31×23×19 h

Smooth stainless steel bandsSquaresharp cornersX141420mm 140x140x20 hPortions 6/8

Suze: 70x100 mm

Chocolate size 31 x 26 x h 16 mm

In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044

Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss mm max 31×23×19 hshape dimension: mm 19045 h volume: ~ 1100 ml

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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