Gaja Darmagi 2013 geroosterde amandelen en mokka culmineren

geroosterde amandelen en mokka culmineren in een eindeloze

The finish is dry and refreshing

wat resulteert in druiven met intense concentratie en complexiteit

dried fruit or dark chocolate

Laurent-Perrier Cuvée Rosé Brut – Iconische rosé champagne van 100% Pinot Noir

Gaja Darmagi 2013 geroosterde amandelen en mokka culminerenCLIMATE & TERROIR: The Darmagi vineyard is located in the Barbaresco area with a temperate continental climate. VINIFICATION: The grapes are fermented in tanks at approximately 16C. The fermentation and maceration last about three weeks and are followed by 24 months of maturation in wood. GRAPES: cabernet sauvignon ALCOHOL PERCENTAGE: 14. 00% SMELL & TASTE: Deep red and powerful with strong cassis aromas and soft tannins. A fantastic alternative to