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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
selected yeasts are added for fermentation
Denomination: Vermentino di Gallura DOCG
however dry and slightly savoury
Fermentazione sempre in acciaio con lieviti selezionati
and is obtained from vineyards over thirty years old
AVO Cerasuolo d'Abruzzo DOC - Valle Martello Formaggi selected yeasts are added forDenomination: Cerasuolo d'Abruzzo DOC Technical details: Montepulciano d'Abruzzo 100%, 12. 5% Vol. 750ML bottle Vinification : Maceration of the grapes in the press and static decantation of the must after soft pressing, thermo controlled fermentation and refinement in stainless steel Wine description: Bright ros, typical and very pleasant scent of pomegranate. The taste is dry, consistent with the scent, crisp and slightly savoury. Excellent drink,
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