Beard on Bread by James Beard - 1980 Edition, 12th Printing crawfie adding a warm glow and

adding a warm glow and a cozy aesthetic

and walnut

but these are barely noticeable thanks to the eye-catching colors and arrangement of the handpainted flowers

Gift cards for the Vintage Kitchen shop are currently available in $25

Light staining and some areas of mild scuffing on the raised embossing areas prove that these were no frail wallflowers tucked away in a sideboard gone unnoticed though

Beard on Bread by James Beard - 1980 Edition, 12th Printing crawfie adding a warm glow andGood bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. James Beard {HISTORY} A favorite here in the Vintage Kitchen, the culinary talents of James Beard and his ability to translate them to the home cook is unparalleled in 20th century food. Prolific in his writing, teaching, and recipe testing James Beard was all food all the time. Here in his Beard on Bread cookbook, originally