Cake Citron-Huile d'Olive Pas bon du tout To maintain a real closeness

To maintain a real closeness and to allow you to interact properly

personally signed by the Chef

a yellow and green lemon crémeux for perfectly balanced acidity

Pour cela :

A big praline hug

Cake Citron-Huile d'Olive Pas bon du tout To maintain a real closenessThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry