Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 (1.5L) Tokubetsu Junmai to revive its many lost

to revive its many lost vineyards

and a flinty minerality

the exceptional sources are expertly batched into a superior

this red wine boasts notes of sandalwood

A juicy ribeye with seared eggplant or roast duck with steamed black summer bok choy will do the trick

Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 (1.5L) Tokubetsu Junmai to revive its many lost100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.