Chardonnay "Profumi del lago" Nose: fresh with hints of

Nose: fresh with hints of rose and bread crusts

It successfully accompanies delicate foods

given by the Leccino

ricchi di conchiglie e fossili

with emerging mineral notes

Chardonnay "Profumi del lago" Nose: fresh with hints ofGeographical location of the vineyards: In Calvagese Riviera and Muscoline, medium hill (mt. 260), cultivation with eco friendly system. Training system: Guyot. Grapes used and processing: Chardonnay in purity (100%). Harvest time: end of August. The grapes are hand picked into small crates and then placed in horizontal rotary presses for soft crushing. The must is then separated from the lees by cold treatment to bring out its delicate aromas, with