Moule Gem 100ml Pâtisserie Red fruit tart dark Confection

Red fruit tart dark Confection Dominican Republic 80 80%

Il contient 40 g de matières grasses

Note: fine writing nozzles clog quickly with creams containing bits: sift your mixtures or reserve these nozzles for smooth frostings

stabilizers: glycerol E422

Cold inulin – 500 g | Sosa

Moule Gem 100ml Pâtisserie Red fruit tart dark ConfectionGem 100 mold, 8 squares The GEM100 mold combines geometric lines with a square shape with rounded corners, featuring 8 cavities of 100 ml (61 x 61 x h30 mm). Its edge provides a perfect rounded base for the finish. Features 8 square cavities of 100 ml (800 ml total) Cavity 61 x 61 x h30 mm, rounded corners Platinum silicone, 60 C to +230 C Oven, freezer, and deep freezer Applications and finishes A contemporary square with a rounded base. Individual