Mario Giribaldi Barbera d'Asti Alma 2024 Steak tartare In the nose it is

In the nose it is intense

its packaging and the process of wine making

location near country house

the children gained practical experience with others: Pétrus (Bordeaux)

showing mountains of ripe red fruit and some juicy berries

Mario Giribaldi Barbera d'Asti Alma 2024 Steak tartare In the nose it isBarbera d'Asti Alma is an intense ruby red wine. On the nose, it has a balsamic note and aromas reminiscent of ripe red fruit. On the palate, the wine is dry, fresh, fragrant and has hints of warm red fruit. This wine exemplarily follows the typical characteristics of Barbera d'Asti: elegant and energetic! This Barbera comes from the Asti region, a large hilly area with an average altitude of 350 meters above sea level; the soil is sometimes clayey