03/03/2026 - Paris - Masterclass "grands classiques" du Chef Viennoiserie Our teams will welcome you

Our teams will welcome you there

To maintain real closeness and allow for proper interaction

A big praline hug

often more

The pain au chocolat by Philippe Conticini

03/03/2026 - Paris - Masterclass "grands classiques" du Chef Viennoiserie Our teams will welcome youA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these delights that I have developed throughout my life, imbued with my emotions and sensitivity. You will be closely involved during the creation phase. This is a truly special moment with me and those who surround me daily. You can ask