Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo Utilizzare mestoli in legno o

Utilizzare mestoli in legno o plastica

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1 Steel Santoku Knife

It has 5 trays which can be adjusted in two different positions

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Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo Utilizzare mestoli in legno oBronze Die to Make Conchiglioni Rigati Conchiglioni Rigati are a type of pasta whose particular shape allows them to better hold sauces. Typical of Italian cuisine, especially Neapolitan tradition, these large "shells" of pasta are ideal for being stuffed with rich fillings, such as ricotta and spinach, meat or cheese. Die specially made and optimised for Pastaio Classe Italy.