La Medida Espadin 'Quiatoni' Mezcal fruliano of which two are local

of which two are local

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

A beautifully structured wine ripe with flavors of apricot

fermented entirely in stainless steel

allowing the sugars to concentrate and develop complex flavors and aromas

La Medida Espadin 'Quiatoni' Mezcal fruliano of which two are localLa Medida Mezcal (the measure) is a collaborative brand created by Julin Vidal Gmez Rodrguez, who has been one of the unsung icons of Oaxacan mezcal for over 40 years. Julians history reads like a narrative of the evolution of the modern mezcal industry, at a gradual transition in scale. Beginning with early commercialization decades ago, Julian witnessed firsthand the rise of industrial distillers like Monte Alban and Benev; he left to help open the