GIN OCCITAN carciofini Deeply rooted in Turin yet

Deeply rooted in Turin yet curious about new influences

Production area: Barolo

distillates of aromatic plants (juniper

dry place away from light

The maceration lasts about 15 days during which the operations of pumping the must over the pomace cap favor this extraction

GIN OCCITAN carciofini Deeply rooted in Turin yetProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Gin Occitan represents one of the first historic Italian expressions of the distillate. Gin Occitan is in fact born from an ancient recipe of "dry juniper liqueur" and stands out for the authentic simplicity that characterizes all Bordiga spirits. It is made with selected juniper berries, hand picked in the Alps of the Occitan Valleys and distilled