Bol de SEITAN Grillé Bulgogi Coréen avec Quinoa (Un peu épicé) Format:Small portion approx. 300-325 g. (regular portion) Unconsigned

Unconsigned

maple syrup

Contient : gluten

graham wheat flour

Contains: gluten (wheat)

Bol de SEITAN Grillé Bulgogi Coréen avec Quinoa (Un peu épicé) Format:Small portion approx. 300-325 g. (regular portion) UnconsignedDo not freeze Bulgogi is a traditional Korean dish made of thinly sliced beef marinated in a savory sauce based on soy, garlic, ginger, and sesame, then stir fried. Ingredients: Seitan (wheat gluten, chickpea flour, nutritional yeast, onion powder, garlic powder, vegetable broth, oil, salt), quinoa, vegetable broth, bell peppers, snow peas, cabbage, cucumber, radish, green onions, mango, soy sauce, apples, bulgogi sauce, ginger, sesame, orange, salt &