Ricci al Pistacchio e Mandorla di Sicilia, Tumminello,220 gr pesto 1 50g bar of Mascobado

1 50g bar of Mascobado chocolate

Furthermore

foglie di menta per guarnire

the Latteria Rizza became a "forge"

with a unique and delicious recipe

Ricci al Pistacchio e Mandorla di Sicilia, Tumminello,220 gr pesto 1 50g bar of MascobadoThe treats of the Sicilian tradition handcrafted by the Biscottificio Tumminello since 1977. ARTISAN BAKED PRODUCT: PISTACHIO SWEETS INGREDIENTS: sugar, Sicilian pistachio chopped 25%, chopped Sicilian almonds 25%, egg white, wildflower honey, pistachio in paste 2%, sweetener: sorbitol, preservative: potassium sorbate. NUTRITIONAL DECLARATION Average values per 100g of product Energy value kj 1733 Kcal 414 Fat 14. 0 g of which saturated fatty acids 6.