Hibiki 30 Years Old (700ml) Local Delivery The challenge of growing barley

The challenge of growing barley on Islay is no mean feat

Palate: Sweet and porridge-like

of the Portuguese in Brazil

A fabulous example of this estate

and a sweet attack as well as finish

Hibiki 30 Years Old (700ml) Local Delivery The challenge of growing barleyTasting Notes & Profile This whisky is a harmonious blend of carefully selected malt whiskies from the Yamazaki and Hakushu distilleries, and grain whisky from the Chita distillery, each aged for a minimum of 30 years in a variety of casks, including Mizunara, sherry, and American white oak. Color: A deep, rich amber hue. Nose: An intricate bouquet of leather, raisin, prune, and sweet chestnut, with hints of sandalwood and floral notes like jasmine