Colomba Fiasconaro Albicocca e "Cioccolato di Modica IGP", 1 Kg Weight:Colomba Fiasconaro Apricot and "Modica Chocolate PGI", 1 Kg scrupulously made from the best

scrupulously made from the best company selections

Food in Sicily presents Pistachio Panettone filled with Pistachio Cream handcrafted in our laboratory

strawberry puree

Per quanto concerne la fase di frantumazione

Salt and pepper to taste

Colomba Fiasconaro Albicocca e "Cioccolato di Modica IGP", 1 Kg Weight:Colomba Fiasconaro Apricot and "Modica Chocolate PGI", 1 Kg scrupulously made from the bestArtisanal Colomba with pieces of candied apricot and Modica PGI chocolate Soft Easter Colomba, naturally leavened, embellished with sweet pieces of Candied apricot e Modica PGI chocolate, covered with an exquisite glaze and crunchy chopped hazelnuts. The slow 36 hour natural leavening, combined with the use of high quality raw materials, gives this baked dessert a unique set of flavors. Made by Fiasconaro in Castelbuono. Elegantly hand wrapped.