Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group Shikkoku is a collection from

Shikkoku is a collection from Mami Kanno sold exclusively on Shiori

Un couteau que l’on utilise avec plaisir

meat or carcass

so you will feel even more attached to it

comme tout ce que nous portons à la bouche

Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group Shikkoku is a collection fromHomemade Syoyu Rmen workshop + Japanese rice Do you like Rmen? It is not an exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and over 24,000 ramen restaurants in Japan. There are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.). In this workshop, I share with you our Shoyu Rmen, a classic version