Verticale Acetica con Andrea. Degustazione produzioni limitate, particolari e molto vecchie Biologici just think that it has

just think that it has been stored for more than 12 years in open barrels placed in attics that are hot in summer and freezing in winter

we generally select spring forms produced with the best milk

Una volta bollita

PRENOTAZIONE OBBLIGATORIA CON ALMENO UN MESE DI ANTICIPO ALLA MAIL DAVIDE@ACETAIASANGIACOMO

It is made from slow fermentation and spontaneous acetification in the barrel and subsequent refinement: it contains a mix of different vintages up to 5 years of age and has a mature flavour

Verticale Acetica con Andrea. Degustazione produzioni limitate, particolari e molto vecchie Biologici just think that it hasA complete, detailed and passionate visit to Acetaia San Giacomo together with the owner Andrea. From the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa. We then proceed with the guided tasting. The tour includes a complete visit to